Chinese Food
All Recipes
Mayonnaise (butter version)
I haven't cooked for a long time. The reason is that I'm not free to learn coffee. But I'm lucky to get a lot of harvest. I made a lot of moon cakes after the Mid Autumn Festival... As a result, more egg yolks can only be used for crispy egg yol... ...
Matcha Mousse
Matcha mousse. It's elegant and pure. True mousse. It's delicate and smooth. Just a sip. It's like being in a quiet and elegant mountain forest and water stream. It's full of green taste. It's natural and interesting to appreciate. It makes a wo... ...
Pork in pot
Guobaorou is a famous northeast dish. Generally speaking, dishes pay attention to color, fragrance, taste and style. But this dish also needs to add a sound , that is, when chewing, it should make a sound similar to that when eating bracts. This... ...
Easy boiled meat slices
A package of sliced pork seasoning, a small tenderloin, with your favorite vegetables. It's cold in autumn. How about a bowl of sliced pork with a bowl of rice?
[fragrant bean in snow] bean curd mixed with egg white
Many children don't like tofu. They think tofu has a beany smell. Difficult to swallow. But the nutrition of bean products is very rich. Mainly reflected in its rich protein content. It contains essential amino acids similar to animal protein. I... ...
[Italian Matcha cocomacarone] couss M3S (co3503)
Macarone, a challenging dessert in baking study, always takes it seriously and seriously. After the guidance of bug teacher and repeated failures, he finally takes it down and makes a cute button pony that is not too sweet, a little thick and ho... ...
Five petal flower cake
The colorful Korean framed cake is so beautiful that people are reluctant to eat it. I'm also one of the fans of Hanhua. But the taste of cream. A little can. Too much will feel a little greasy. So I made this five petal cake. At the bottom of t... ...
Pumpkin Swiss cream
It's autumn. So make some delicious pumpkin. This cream formula can be directly used to mount flowers without pumpkin.
Sauerkraut
I'm from Sichuan. In our hometown, fish is usually cooked in water without braised. However, fish can't be cooked without pickles, such as pickled ginger, pickled peppers, pickled pickles, bean paste and pepper. They are all heavy taste accessor... ...
Mage makaron
This is the sixth macaron For the first time, the horse was completely defeated. The pony was spread like a group of pancakes; for the second time, it was also defeated. The pony collapsed without skirt; for the third time, it was defeated by ar... ...
Refined coarse cereals. Pumpkin candy balls with fragrance and color
Pumpkin is a good thing, but children don't like it. What should we do? We can't stop changing his appearance.
Classic replica - nostalgic dim sum fried snow cotton bean paste / snow clothes bean paste / egg white sheep tail
Xuemian Dousha is a northeast name. It's called egg white sheep's tail near the sea in Zhejiang Province. It's a small dessert fried with egg white wrapped in Dousha. It's soft and waxy on the outside. There's also Dousha stuffing inside. Adults... ...
Chicken leg hamburger
There's a yogurt restaurant downstairs. I always don't like the store that looks not exquisite. So I haven't been to the yogurt bar so far. Niu learns to pass by that door every day. Every time she says, Mom, I want to eat the hamburger inside. ... ...
